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Ratatoulle

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Ingredients

1) 1 eggplant diced unpeeled

2) 1 zuchinni diced unpeeled

3) 1 red pepper diced

4) 1 onion diced

5) 1 15 oz. can tomato sauce

6) 1 Tbsp. sugar

7) 2 cloves of garlic peeled and crushed

8) 1 tsp. chicken or vegetable soup mix

9) 1/2 tsp. salt

10) a pinch of pepper

11) 2 to 3 Tbsp. oil

Instructions

1) Saute eggplant, zucchini, red pepper and onion in 2 to 3 Tbsp. oil for 10 minutes.

2) Then add the rest of the ingredients.

3) Cook on a low flame for 25 to 30 minutes.

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